Merino Gourmet Limited Edition Early Harvest Extra-Virgin Olive Oil

This is a green olive juice from mountain-grown Picual olives, known for genetic resilience and resistance to hydrological stress, resulting in exceptional polyphenol levels.

• Harvest: Early October — prioritizing intensity of aroma and taste over yield, even before autumn rains fully mature the fruit.

• Location: Sierra Sur de Jaén, Andalucía, Spain.

• Expert technicians monitor orchards pre-harvest, selecting olives that meet strict standards (acidity, sugar content, organoleptic profile) for harvesting and prompt transport to the mill.

• Extraction conditions: Temperatures below 20 °C, controlled crush speed, and processing within 12 hours of harvest. Oil is filtered extensively through multiple cellulose filters.

• Benefits:

  • Oxidative Stability up to 30 months

  • Polyphenol levels exceeding 700 mg/kg

  • Strong antioxidant activity (cellular protection, regeneration)

  • Supports cardiovascular health, gastrointestinal regulation, cognitive defense, and more.

• Delivered in small-batch limited edition. We achieve values more than 250% above the premium market average.

• “That spoonful of what we consider more than a gastronomic product, a pharmaceutical product which will help your body regenerate from the inside.”